muffuletta omelet

Name: Muffuletta Omelet
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 3 - eggs; 2 tablespoon(s) muffuletta mix (olive salad); 1 tablespoon(s) shredded cheddar cheese (optional)

(1 RATING)

8 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Nov 24, 2015

I like to adjust recipes to make them Weight Watchers friendly. This one is 3 points per person. Whipping the egg makes it fluff up nicely and look larger! :)

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

3 - eggs
2 tablespoons muffuletta mix (olive salad)
1 tablespoon shredded cheddar cheese (optional)

How To Make muffuletta omelet

Step 1

Whip eggs with immersion blender until light and frothy. Pour into hot pan, sprayed with a few seconds of cooking spray.

Step 2

Do the omelet as you usually do. When it is almost done, add shredded cheese and muffuletta mix. Cover pan and let sit for a minute.
Step 3

Tilt pan so the omelet folds over and slides onto plate. Share! (Muffuletta mix is salty, so adding extra salt or pepper is up to you! Also, there is olive oil in the mix which may be visible when you remove omelet from pan)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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