Beet and Apple Salad with Yogurt Dressing

Adapted from The Greek Vegetarian by Diane Kochilas These ingredients are also common to Turkish...
(5) 4 ratings

Rice Pudding - Arroz Doce

From a book of recipes originating in Portuguese settlements around the world: Cuisines of Portuguese Encounters...
(5) 4 ratings

Hummus (with variations)

Adapted from The Complete Book of Greek Cooking by Salaman and Cutler. Hummus is such a healthy...
(5) 5 ratings

Feta and Roast Pepper Dip with Chillies (Htipiti)

From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe...

Barbecue Pork Ribs (Inasai Nga Gusok Sa Baboy)

Another twist on an old standard - Filipino pork ribs!

Pancit Sotanghon with Beef and Broccoli

From The Filipino-American Kitchen by Aranas.
(5) 2 ratings

Garlic Fried Rice (Sinangag)

This along with a fried egg and some marinated meat makes a typical Filipino breakfast dish!...
(5) 3 ratings

Adobo Flavored Pecans

From the book: The Filipino-American Kitchen by Aranas. The nuts can be added to a salad or...
(5) 2 ratings

Dark Chocolate Raspberry Fondue

From "4 Ingredients Gluten-Free" by McCosker.

Tuna and White Bean Salad

A light summer lunch with a Greek twist. Could be eating in Kos!
(5) 2 ratings