chicken enchiladas

Ingredients

• 1 can condensed cream of chicken soup (can use less-sodium)
• 12 ounces mild green chile sauce
• 3/4 cup chopped cilantro
• 1/2 teaspoon cumin
• 2 cups shredded cooked chicken (turkey, beef, or pork work, too!)
• 1 1/2 cups shredded mexican style cheese blend
• 1 1/4 cups thawed frozen corn
• 4 ounces chopped green chiles (small can)
• 12 - corn tortillas, warmed
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 medium hass avocado, diced
• 1/2 cup red onion, diced
• - sour cream to serve