Porterhouse Steak with Herbed Butter

A fun way to serve steak with a flavorful herbed butter. From epicurious.com.

Steak Au Poivre with Dijon Cream Sauce

At Emeril's, in New Orleans, Emeril Lagasse prefers sirloin steaks for this.
(5) 1 rating

Flank Steak with Chimichurri

Chimichurri is a thick herb sauce that in Argentina is typically served with steak.

Beef Medallions With Cognac Sauce

Sounds really good. From Bon Appetit, February 1999.
(5) 2 ratings

Steak and Onions, Austrian Style

Plenty of onions, cooked slowly to sweetness, are an unbeatable addition to quickly cooked steak. From...
(5) 2 ratings

Nicaraguan-Style Steak

Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a marinated...
(5) 2 ratings

Almond Hot Chocolate

Top each cup of chocolate with whipped cream and a dash of cinnamon. From 101 Things To...

Christmas Hot Chocolate

A simple recipe from Jo Anne Merrill that's made in a crock pot.