Recipes
Porterhouse Steak with Herbed Butter
A fun way to serve steak with a flavorful herbed butter.
From epicurious.com.
Steak Au Poivre with Dijon Cream Sauce
At Emeril's, in New Orleans, Emeril Lagasse prefers sirloin steaks for this.
(5) 1 rating
Flank Steak with Chimichurri
Chimichurri is a thick herb sauce that in Argentina is typically served with steak.
Beef Medallions With Cognac Sauce
Sounds really good.
From Bon Appetit, February 1999.
(5) 2 ratings
Steak and Onions, Austrian Style
Plenty of onions, cooked slowly to sweetness, are an unbeatable addition to quickly cooked steak.
From...
(5) 2 ratings
Nicaraguan-Style Steak
Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a marinated...
(5) 2 ratings
Almond Hot Chocolate
Top each cup of chocolate with whipped cream and a dash of cinnamon.
From 101 Things To...
Christmas Hot Chocolate
A simple recipe from Jo Anne Merrill that's made in a crock pot.
Candy Cane White Hot Chocolate
From Bon Appetit, The Christmas Season.
Just A Pinch Sweepstakes