flank steak with chimichurri
Chimichurri is a thick herb sauce that in Argentina is typically served with steak.
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prep time
15 Min
cook time
15 Min
method
Broil
yield
4-6 serving(s)
Ingredients
- 1 1/2 pounds trimmed flank steak
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon black pepper
- 1 large garlic clove
- 1 1/2 cups fresh cilantro
- 1 1/2 cups fresh flat-leaf parsley
- 1/4 cup distilled white vinegar
- 1/3 cup olive oil
- 1/4 teaspoon cayenne
How To Make flank steak with chimichurri
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Step 1Preheat broiler.
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Step 2Pat steak dry. Stir together 1 teaspoon salt, cumin, coriander, and pepper in a small bowl and rub mixture onto both sides of steak. Broil steak on a broiler pan about 4 inches from heat 6 minutes per side for medium-rare. Transfer to a cutting board and let stand 5 minutes.
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Step 3Meanwhile, with motor running, add garlic to a food processor and finely chop. Add cilantro, parsley, vinegar, oil, cayenne, and remaining 1/2 teaspoon salt, then pulse until herbs are finely chopped.
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Step 4Holding a knife at a 45-degree angle, thinly slice steak. Serve with sauce.
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