Kathryn Brown's Kitchen

Vegan and Gluten Free

1 rating

What to do with the leftover pumpkin puree.

Lovely with a cup of tea.

Can be made vegan, by using vegan butter. Blueberries work as well.

Sweet dessert dip. Great with lunch or as a snack.

These small batch muffins are perfect with a cup of tea.

Yummy with a cup of tea.

Yummy treat with a cup of tea.

Gluten free treat for breakfast or afternoon tea.

Perfect with a cup of tea, for snack or breakfast treat.

1 rating

Recipes