raspberry muffins

Name: Raspberry Muffins
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 3/4 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 cup(s) unsalted butter, melted; 3/4 cup(s) milk; 1 large egg; 1/4 teaspoon(s) vanilla; 1 1/2 cup(s) fresh raspberries; 1/4 cup(s) sugar in the raw

13 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on May 5, 2021

Yummy treat with a cup of tea.

Rate

prep time

cook time

method Bake

yield 12 Muffins

Ingredients

2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 cup unsalted butter, melted
3/4 cup milk
1 large egg
1/4 teaspoon vanilla
1 1/2 cups fresh raspberries
1/4 cup sugar in the raw

How To Make raspberry muffins

Step 1

Heat oven to 400 degrees. Line muffin pan with paper liners.

Step 2

Combine 1 3/4 cup flour, sugar and baking powder.
Step 3

Add the melted butter and combine.
Step 4

In another bowl, whisk together the milk, egg and vanilla.
Step 5

Add milk mixture to flour mixture.
Step 6

Toss berries in remaining 1/4 cup of flour.
Step 7

Gently fold berries into the batter.
Step 8

Fill muffins 3/4 full.
Step 9

Sprinkle with raw sugar.
Step 10

Bake 17 to 20 minutes.
Step 11

Cool in pan 10 minutes before removing to wire rack.
Step 12

Enjoy!
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