tangerine muffins

Name: Tangerine Muffins
Yield: 12
Cuisine: American
Ingredients: 2 large eggs; 1/2 cup(s) sugar; 2 tangerines zest; 1/2 cup(s) vegetable oil; 1/2 cup(s) yogurt; 1/2 cup(s) milk; 2 cup(s) flour; 2 teaspoon(s) baking powder; 6 tangerines

22 Pinches 3 Photos

Kathryn Brown

Seaford, DE

Updated on Dec 14, 2021

Lovely with a cup of tea.

Rate

prep time

cook time

method Bake

yield 12 Muffins

Ingredients

2 large eggs
1/2 cup sugar
2 tangerines zest
1/2 cup vegetable oil
1/2 cup yogurt
1/2 cup milk
2 cups flour
2 teaspoons baking powder
6 tangerines

How To Make tangerine muffins

Step 1

Preheat oven to 350°.

Step 2

Line muffin pan with paper liners.
Step 3

Whisk eggs and sugar.
Step 4

Add tangerine zest, oil, milk and yogurt. Mix well.
Step 5

Add flour and baking powder. Mix until well combined.
Step 6

Peel and cut the tangerines in half.
Step 7

Place tangerines cut side down in muffin pan.
Step 8

Pour batter over tangerines in muffin pan.
Step 9

Bake 30 minutes.
Step 10

Cool in pan 15 minutes.
Step 11

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes