cinnamon apple muffins

Name: Cinnamon Apple Muffins
Cuisine: American
Ingredients: ## CINNAMON APPLES; 1 cup(s) peeled & diced apple(one apple); 1 tablespoon(s) butter; 2 tablespoon(s) brown sugar; 1 teaspoon(s) cinnamon; ## MUFFIN BASE; 2/3 cup(s) flour; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) cinnamon; 3 tablespoon(s) butter, softened; 1/4 cup(s) sugar; 1 large egg white; 3 tablespoon(s) yogurt; 1/2 teaspoon(s) vanilla; ## TOPPING; 1/4 cup(s) sugar in the raw

25 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jul 16, 2021

These small batch muffins are perfect with a cup of tea.

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prep time

cook time

method Bake

yield Makes 6 Muffins

Ingredients

CINNAMON APPLES
1 cup peeled & diced apple(one apple)
1 tablespoon butter
2 tablespoons brown sugar
1 teaspoon cinnamon
MUFFIN BASE
2/3 cup flour
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
3 tablespoons butter, softened
1/4 cup sugar
1 large egg white
3 tablespoons yogurt
1/2 teaspoon vanilla
TOPPING
1/4 cup sugar in the raw

How To Make cinnamon apple muffins

Step 1

Cinnamon Apples In a small saucepan, combine apples, butter, brown sugar and cinnamon. Bring to a simmer, cook until apples are softened and sugar is caramelized. Remove from heat and set aside.

Step 2

Muffins Preheat oven to 375 degrees. Line muffins tin with liners.
Step 3

In bowl whisk together flour, baking soda, and cinnamon.
Step 4

Cream together butter and sugar.
Step 5

Add egg white, yogurt and vanilla. Mix well.
Step 6

Stir in flour until combined.
Step 7

Fold in apples so they are evenly distributed throughout the batter.
Step 8

Divide the batter among the muffin cups.
Step 9

Sprinkle tops with sugar in the raw.
Step 10

Bake for 15 to 18 minutes. Cool in pan 10 minutes, transfer to cooling rack.
Step 11

Enjoy!
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