Real Recipes From Real Home Cooks ®

2 ingredient brownie cookies

a recipe by
Kathryn Brown
Woodbridge, NJ

What to do with the leftover pumpkin puree.

serves 10 cookies
method Bake

Ingredients For 2 ingredient brownie cookies

  • 1 c
    semi-sweet chocolate chips
  • 1/2 c
    pumpkin puree

How To Make 2 ingredient brownie cookies

  • 1
    Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
  • 2
    Melt chocolate, stir until smooth.
  • 3
    Add in pumpkin puree. Whisk until combined.
  • 4
    Scoop 1 1/2 tablespoons of batter onto cookie sheet.
  • 5
    Gently press cookie down with the back of a spoon.
  • 6
    Bake 20 - 25 minutes until puffed with a few small cracks.
  • 7
    Cool on cookie sheet 5 minutes.
  • 8
    Enjoy!

Categories & Tags for 2 Ingredient Brownie Cookies:

ADVERTISEMENT
ADVERTISEMENT