Chicken Parisienne

Source: My Old Recipes
(5) 1 rating

Sugar Barbecued Chicken

another one from my old recipes file.
(5) 2 ratings

Bloody Mary gratin

for even more taste of the classic cocktail, try using celery salt and place of plain...
(5) 1 rating

Pineapple and bananas foster

this is a great New Orleans treat, created for breakfast, at Brennan's restaurant in the early...
(5) 2 ratings

Avocado deviled eggs

the classic deviled eggs get an extra dose of good fats with the addition of avocado...
(5) 1 rating

Blue Lagoon

this is a silky sipper that goes down easily. Beware.Source unknown
(5) 1 rating

Frozen Peach Margaritas (TNT)

Fresh peaches are a must. Put a supply of peaches in your freezer to enjoy throughout...
(5) 2 ratings

Golden pineapple granita

three simple ingredients come together to make this incredibly refreshing dessert.SOurce unknown
(5) 1 rating

Tall Tahitian

one ingredient that shows up a lot in old cocktail books is maraschino, and Italian cherry-based...
(5) 1 rating

My spiced rum

300 years ago, Capt. Henry Morgan, a buccaneer, turned island-governor, began to add spice and fruit...
(5) 1 rating