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Lynnda Cloutier
Chicken Parisienne

Chicken Parisienne

Lynnda Cloutier @eatygourmet
Source: My Old Recipes
(5) 1 rating
Sugar Barbecued Chicken

Sugar Barbecued Chicken

Lynnda Cloutier @eatygourmet
another one from my old recipes file.
(5) 2 ratings
Bloody Mary Gratin

Bloody Mary gratin

Lynnda Cloutier @eatygourmet
for even more taste of the classic cocktail, try using celery salt and place of plain...
(5) 1 rating
Pineapple And Bananas Foster

Pineapple and bananas foster

Lynnda Cloutier @eatygourmet
this is a great New Orleans treat, created for breakfast, at Brennan's restaurant in the early...
(5) 2 ratings
Avocado Deviled Eggs

Avocado deviled eggs

Lynnda Cloutier @eatygourmet
the classic deviled eggs get an extra dose of good fats with the addition of avocado...
(5) 1 rating
Blue Lagoon

Blue Lagoon

Lynnda Cloutier @eatygourmet
this is a silky sipper that goes down easily. Beware.Source unknown
(5) 1 rating
Frozen Peach Margaritas (tnt)

Frozen Peach Margaritas (TNT)

Lynnda Cloutier @eatygourmet
Fresh peaches are a must. Put a supply of peaches in your freezer to enjoy throughout...
(5) 2 ratings
Golden Pineapple Granita

Golden pineapple granita

Lynnda Cloutier @eatygourmet
three simple ingredients come together to make this incredibly refreshing dessert.SOurce unknown
(5) 1 rating
Tall Tahitian

Tall Tahitian

Lynnda Cloutier @eatygourmet
one ingredient that shows up a lot in old cocktail books is maraschino, and Italian cherry-based...
(5) 1 rating
My Spiced Rum

My spiced rum

Lynnda Cloutier @eatygourmet
300 years ago, Capt. Henry Morgan, a buccaneer, turned island-governor, began to add spice and fruit...
(5) 1 rating