Pineapple and bananas foster
By
Lynnda Cloutier
@eatygourmet
2
★★★★★ 2 votes5
Ingredients
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·4 tablespoons unsalted butter, one half stick
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·1 cup packed light brown sugar
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·1 cup crème de banane
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·1/2 teaspoon ground cinnamon
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·one half medium pineapple, peeled, cored, and cut into 1 inch chunks
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·two medium, ripe but firm bananas, peeled and cut into 1 inch chunks
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·1/4 cup white or gold rum
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·1 tablespoon fresh lemon juice
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·premium vanilla ice cream, softened slightly
How to Make Pineapple and bananas foster
- in a large skillet over low heat, melt together the butter, sugar, crème de banane, and cinnamon.
- Add the pineapple and simmer, stirring occasionally, for two minutes. Add the bananas, rum, and lemon juice and simmer, stirring gently for three minutes. Place one or two scoops of ice cream on each of four dessert plates or shallow bowls. Spoon the fruit and sauce over and around the ice cream, using it all. Serve at once. Serves four