Sugar Barbecued Chicken

Lynnda Cloutier


another one from my old recipes file.

★★★★★ 2 votes


3 t. oil, divided
3 chicken breasts, halved
2 medium onion, chopped
2 tsp. mustard powder
pepper to taste
3 t. lemon juice
3/4 cup orange juice
1 t. beef bouillon, dry
1 tsp. cider vinegar
1 can tomato paste (6 oz)
1 1/2 cups water
3 t. brown sugar
1/4 t. sage


1In large skillet, heat half the oil. Add half the chicken and fry over
medium heat until browned on both sides. Transfer to a 9 x 13" baking dish.
2Repeat with remaining oil and chicken. Add onions to same skillet. Cook over
low heat 10 minutes. Stir occasionally. Preheat oven to 300
3. Stir in
remaining ingredients except chicken. Simmer 5 minutes. Stir occasionally.
Pour over chicken. Cover and bake 1 1/2 hours. Serves 6

About this Recipe

Course/Dish: Chicken