chicken parisienne

Name: Chicken Parisienne
Ingredients: - 2 to 4 whole chicken breasts, halved; - salt; - pepper to taste; - 3 t. margarine; - 1 small onion, sliced; - 1 cup sour cream; - 1 cup fresh mushrooms, sliced; - 1 can cram of chicken soup; - 1/2 to 3/4 cup sherry cooking wine

(1 RATING)

49 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 15, 2012

Source: My Old Recipes

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Ingredients

- 2 to 4 whole chicken breasts, halved
- salt
- pepper to taste
- 3 t. margarine
- 1 small onion, sliced
- 1 cup sour cream
- 1 cup fresh mushrooms, sliced
- 1 can cram of chicken soup
- 1/2 to 3/4 cup sherry cooking wine

How To Make chicken parisienne

Step 1

Season breasts with salt and pepper; melt margarine in skillet. Brown chicken on both sides.

Step 2

Arrange chicken, onion and mushrooms in a casserole or baking dish. Mix remaining ingredients together in another bowl
Step 3

Pour over chicken. Bake at 400 for 40 to 50 minutes. Serves 4
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