Tall Tahitian

1
Lynnda Cloutier

By
@eatygourmet

one ingredient that shows up a lot in old cocktail books is maraschino, and Italian cherry-based liqueur. Not sweet, not even red, it has a bitter quality that nicely balances some of the sweeter ingredients rum embraces. A bottle will last a long time, and its contributions to your drink making will be considerable.Source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1/3 cup unsweetened pineapple juice
  • ·
    2 ounces white, gold, or coconut flavored rum
  • ·
    1 1/2 teaspoons superfine sugar
  • ·
    1 1/2 teaspoons curaçao or other orange liqueur
  • ·
    1 1/2 teaspoons maraschino
  • ·
    club soda
  • ·
    a wedge of lime
  • ·
    maraschino cherry, as garnish

How to Make Tall Tahitian

Step-by-Step

  1. in a glass, mix the juice, rum, sugar, Curaçao, and maraschino. Stir to dissolve the sugar.
  2. Fill the glass about three quarters full with ice and stir to chill. Add a splash of soda, don't drown the drink, squeeze the lime into the glass and discard, garnish with a cherry, and serve at once. Makes one cocktail

Printable Recipe Card

About Tall Tahitian

Course/Dish: Cocktails



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