tall tahitian

Mission Viejo, CA
Updated on Aug 13, 2012

one ingredient that shows up a lot in old cocktail books is maraschino, and Italian cherry-based liqueur. Not sweet, not even red, it has a bitter quality that nicely balances some of the sweeter ingredients rum embraces. A bottle will last a long time, and its contributions to your drink making will be considerable.Source unknown

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Ingredients

  • - 1/3 cup unsweetened pineapple juice
  • - 2 ounces white, gold, or coconut flavored rum
  • - 1 1/2 teaspoons superfine sugar
  • - 1 1/2 teaspoons curaçao or other orange liqueur
  • - 1 1/2 teaspoons maraschino
  • - club soda
  • - a wedge of lime
  • - maraschino cherry, as garnish

How To Make tall tahitian

  • Step 1
    in a glass, mix the juice, rum, sugar, Curaçao, and maraschino. Stir to dissolve the sugar.
  • Step 2
    Fill the glass about three quarters full with ice and stir to chill. Add a splash of soda, don't drown the drink, squeeze the lime into the glass and discard, garnish with a cherry, and serve at once. Makes one cocktail

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Category: Cocktails

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