tall tahitian
one ingredient that shows up a lot in old cocktail books is maraschino, and Italian cherry-based liqueur. Not sweet, not even red, it has a bitter quality that nicely balances some of the sweeter ingredients rum embraces. A bottle will last a long time, and its contributions to your drink making will be considerable.Source unknown
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Ingredients
- - 1/3 cup unsweetened pineapple juice
- - 2 ounces white, gold, or coconut flavored rum
- - 1 1/2 teaspoons superfine sugar
- - 1 1/2 teaspoons curaçao or other orange liqueur
- - 1 1/2 teaspoons maraschino
- - club soda
- - a wedge of lime
- - maraschino cherry, as garnish
How To Make tall tahitian
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Step 1in a glass, mix the juice, rum, sugar, Curaçao, and maraschino. Stir to dissolve the sugar.
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Step 2Fill the glass about three quarters full with ice and stir to chill. Add a splash of soda, don't drown the drink, squeeze the lime into the glass and discard, garnish with a cherry, and serve at once. Makes one cocktail
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cocktails
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