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Francine Lizotte
6 Avocados In A Yellow Bowl

How to Prepare an Avocado

Francine Lizotte @ClubFoody
To Prepare an Avocado is easy when you know how. Here's a simple way to prepare...
Guacamole In A Blue Serving Dish With Tortilla Chips.

Creamy Spicy Guacamole

Francine Lizotte @ClubFoody
Smooth, velvety and delicious, this Creamy Spicy Guacamole is a yummy twist on an old Mexican...
Potato Salad On An Orange Plate With A Fork

Creamy Bacon Potato Salad

Francine Lizotte @ClubFoody
Simple and yet incredibly flavorful, this potato salad has just enough zip to make it deliciously...
Wine Glasses Filled With Sangria And A Pitcher In The Background With Sunglasses.

Spanish Sangria

Francine Lizotte @ClubFoody
This refreshing Spanish Sangria is perfect on hot summer days! Smooth and fruity but not overly...
Strawberry Jam In A Mason Jars Surrounded With Strawberries

Strawberry Jam with Orange Zest

Francine Lizotte @ClubFoody
Homemade is the best and this strawberry jam is no exception! The beauty of canning is...
Lemon Poppy Seed Muffins On A Plate.

Lemon Poppy Seed Muffins

Francine Lizotte @ClubFoody
These Lemon Poppy Seed Muffin recipe is perfect to enjoy either for breakfast, lunch, a mid-afternoon...
Sausage With Rice On A Blue Plate.

Homemade Andouille Sausage

Francine Lizotte @ClubFoody
With an incredible combination of ingredients and flavors, this classic Louisiana Homemade Andouille Sausage is a...
Avocado Soup With Grated Radishes On Top In A Bowl.

Chilled Avocado Soup

Francine Lizotte @ClubFoody
When it's hot outside... have a soup! This Chilled Avocado Soup is awesome to have during...
Rice With Chicken On A Blue Plate.

Chicken in Creamy Jalapeño Cheese Sauce

Francine Lizotte @ClubFoody
This 30 minutes easy Chicken in Creamy Jalapeño Cheese sauce is packed with flavors! It is...
Jar Of Molasses, Syrup, Agave Nectar, Peanut Butter And Honey With A Measuring Spoon.

Measure Honey, Syrup or Molasses without Sticking

Francine Lizotte @ClubFoody
Cooking & baking can be frustrating at times especially when dealing with "sticky" ingredients. Here's a...