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grilled marlin steaks

13 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Jul 4, 2019

The flavorful marinade makes this dish a scrumptious meal! This is a great protein to enjoy all year round... !

prep time 5 Min
cook time 5 Min
method Barbecue
yield 2 steaks

Ingredients

  • 2 large blue marlin steaks, about 3/4-inch thick
  • 1/3 cup pineapple juice
  • 2 tablespoons grapeseed oil
  • 2 tablespoons sesame oil
  • 1/2 tablespoon low-sodium soy sauce
  • 1 large clove garlic, minced
  • 1/2 teaspoon fresh ginger, minced
  • freshly ground black pepper, to taste (i always use mixed peppercorns)

How To Make grilled marlin steaks

  • Step 1
    In a small bowl, combine pineapple juice, grapeseed oil, sesame oil, soy sauce, garlic, ginger and black pepper. Whisk all ingredients until well blended. In a large Ziploc, place marlin steaks and pour marinade over. Close the bag and massage/flip until the steaks are well coated. Transfer to the refrigerator for 1 to 1 ½ hours, turning and massaging steaks once or twice.
  • Step 2
    Place marlin steaks on a plate and discard marinade. Fire up the BBQ until it reaches 500-550ºF. Place marlin steaks on the grill, close the lid and cook 3 minutes on one side. Flip them and cook another 2 minutes with the lid closed.
  • Step 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=XDLyJl0MzoE
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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