Grilled Marlin Steaks

Francine Lizotte


The flavorful marinade makes this dish a scrumptious meal! This is a great protein to enjoy all year round... !


☆☆☆☆☆ 0 votes

2 steaks
5 Min
5 Min


  • 2 large
    blue marlin steaks, about 3/4-inch thick
  • 1/3 c
    pineapple juice
  • 2 Tbsp
    grapeseed oil
  • 2 Tbsp
    sesame oil
  • 1/2 Tbsp
    low-sodium soy sauce
  • 1 large
    clove garlic, minced
  • 1/2 tsp
    fresh ginger, minced
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)

How to Make Grilled Marlin Steaks


  1. In a small bowl, combine pineapple juice, grapeseed oil, sesame oil, soy sauce, garlic, ginger and black pepper. Whisk all ingredients until well blended. In a large Ziploc, place marlin steaks and pour marinade over. Close the bag and massage/flip until the steaks are well coated. Transfer to the refrigerator for 1 to 1 ½ hours, turning and massaging steaks once or twice.
  2. Place marlin steaks on a plate and discard marinade. Fire up the BBQ until it reaches 500-550ºF. Place marlin steaks on the grill, close the lid and cook 3 minutes on one side. Flip them and cook another 2 minutes with the lid closed.
  3. To view this recipe on YouTube, click on this link >>>>

Printable Recipe Card

About Grilled Marlin Steaks

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Canadian
Other Tag: Healthy

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