spicy tropical salsa

Name: Spicy Tropical Salsa
Prep time: 20 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 large mango, diced; 1/2 cup(s) fresh pineapple, diced; 1/2 cup(s) red peppers, diced; 1 large plum tomato, seeded and diced; 2 large green onions, thinly sliced; 1 large jalapeno pepper, seeded, ribs removed and finely diced; 1/2 tablespoon(s) sambal oelek, or to taste; 2 tablespoon(s) freshly squeezed lime juice; 1 tablespoon(s) freshly squeezed lemon juice; 2 tablespoon(s) fresh parsley, chopped

8 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 4, 2019

This delicious Spicy Tropical Salsa has amazing flavor and goes so well with many proteins such as grilled chicken, pork, fish, and so on. It can also be served as a dip with tortilla chips

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A mix of fruits and vegetable in a glass serving bowl.

prep time 20 Min

cook time

method No-Cook or Other

yield 4 cups

Ingredients

1 large mango, diced
1/2 cup fresh pineapple, diced
1/2 cup red peppers, diced
1 large plum tomato, seeded and diced
2 large green onions, thinly sliced
1 large jalapeno pepper, seeded, ribs removed and finely diced
1/2 tablespoon sambal oelek, or to taste
2 tablespoons freshly squeezed lime juice
1 tablespoon freshly squeezed lemon juice
2 tablespoons fresh parsley, chopped

How To Make spicy tropical salsa

Step 1

In a medium bowl, combine all ingredients until well-mixed. Transfer in the refrigerator for at least 1 hour. Serve salsa over white fish, crab cakes or with tortilla chips.

Step 2

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=o50XxAs0Tkw
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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