mexican chicken sub

Name: Mexican Chicken Sub
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 large chicken breasts, grilled and sliced; 4 slice(s) bacon, cooked; 1/2 cup(s) chipotle mayo, or more to taste; 4 submarine sandwich rolls, ciabatta or italian rolls; 2/3 cup(s) fresh guacamole; 1/2 cup(s) shredded cheese of your choice (i use mexicana and habañero mixed together); 1-2 large fresh ripe tomatoes, sliced; freshly ground black pepper, to taste (i always use mixed peppercorns); 1/2 large lime, freshly squeezed

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Francine Lizotte

Surrey South, BC

Updated on Jul 4, 2019

Not your average sub... it has so many great flavors to enjoy... yum! This is a tasty way to enjoy grilled chicken breast!

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 sandwiches

Ingredients

2 large chicken breasts, grilled and sliced
4 slices bacon, cooked
1/2 cup chipotle mayo, or more to taste
4 submarine sandwich rolls, ciabatta or italian rolls
2/3 cup fresh guacamole
1/2 cup shredded cheese of your choice (i use mexicana and habañero mixed together)
1-2 large fresh ripe tomatoes, sliced
freshly ground black pepper, to taste (i always use mixed peppercorns)
1/2 large lime, freshly squeezed

How To Make mexican chicken sub

Step 1

In a small bowl, mix mayo and chipotle puréed; set aside. Preheat grill; season chicken with pepper. Cook over medium for 5 to 7 minutes per side or until cooked through; slice chicken thinly and sprinkle fresh lime juice over top.

Step 2

Spread chipotle mayo on bottom half of each roll and top with sliced chicken, bacon, *Guacamole, cheese and sliced tomato. Serve with salad or coleslaw.
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=786TLjQYTwQ
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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