Real Recipes From Real Home Cooks ®

chocolate peanut butter ice cream

a recipe by
Francine Lizotte
Surrey South, BC

When it's hot outside (even when it's not) what better than a cold treat! Enjoy this homemade ice cream anytime...

serves 2 pints
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For chocolate peanut butter ice cream

  • 1 1/2 c
    35% heavy cream
  • 1/2 c
    milk (1 or 2% works fine)
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    good quality cocoa powder
  • 1 pinch
    ground himalayan sea salt
  • 3/4 c
    smooth peanut butter
  • 1/8 tsp
    pure vanilla extract
  • 1 oz
    good quality bittersweet chocolate, finely shaved
  • 1/4 c
    pecans or walnuts, finely chopped

How To Make chocolate peanut butter ice cream

  • 1
    In a medium saucepan over medium high-heat, combine cream, milk, sugar cocoa powder and salt. Whisk mixture until it starts to simmer. Remove from heat and whisk in peanut butter until well combined. Add vanilla extract. Transfer to the refrigerator until completely chilled.
  • 2
    When chilled, freeze the mixture according to the manufacturer’s instruction. 5 minutes after churning, add chocolate. Add walnuts at the end.
  • 3
    To view this recipe on YouTube, click on this link >>>>