Chocolate Peanut Butter Ice Cream

Francine Lizotte


When it's hot outside (even when it's not) what better than a cold treat! Enjoy this homemade ice cream anytime...


☆☆☆☆☆ 0 votes

2 pints
5 Min
10 Min
Stove Top


  • 1 1/2 c
    35% heavy cream
  • 1/2 c
    milk (1 or 2% works fine)
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    good quality cocoa powder
  • 1 pinch
    ground himalayan sea salt
  • 3/4 c
    smooth peanut butter
  • 1/8 tsp
    pure vanilla extract
  • 1 oz
    good quality bittersweet chocolate, finely shaved
  • 1/4 c
    pecans or walnuts, finely chopped

How to Make Chocolate Peanut Butter Ice Cream


  1. In a medium saucepan over medium high-heat, combine cream, milk, sugar cocoa powder and salt. Whisk mixture until it starts to simmer. Remove from heat and whisk in peanut butter until well combined. Add vanilla extract. Transfer to the refrigerator until completely chilled.
  2. When chilled, freeze the mixture according to the manufacturer’s instruction. 5 minutes after churning, add chocolate. Add walnuts at the end.
  3. To view this recipe on YouTube, click on this link >>>>

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