Chocolate Peanut Butter Ice Cream

1
Francine Lizotte

By
@ClubFoody

When it's hot outside (even when it's not) what better than a cold treat! Enjoy this homemade ice cream anytime...

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 pints
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 1/2 c
    35% heavy cream
  • 1/2 c
    milk (1 or 2% works fine)
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    good quality cocoa powder
  • 1 pinch
    ground himalayan sea salt
  • 3/4 c
    smooth peanut butter
  • 1/8 tsp
    pure vanilla extract
  • 1 oz
    good quality bittersweet chocolate, finely shaved
  • 1/4 c
    pecans or walnuts, finely chopped

How to Make Chocolate Peanut Butter Ice Cream

Step-by-Step

  1. In a medium saucepan over medium high-heat, combine cream, milk, sugar cocoa powder and salt. Whisk mixture until it starts to simmer. Remove from heat and whisk in peanut butter until well combined. Add vanilla extract. Transfer to the refrigerator until completely chilled.
  2. When chilled, freeze the mixture according to the manufacturer’s instruction. 5 minutes after churning, add chocolate. Add walnuts at the end.
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=qDVS11GHSKQ

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