chocolate peanut butter ice cream

13 Pinches 1 Photo
Surrey South, BC
Updated on Jul 4, 2019

When it's hot outside (even when it's not) what better than a cold treat! Enjoy this homemade ice cream anytime...

prep time 5 Min
cook time 10 Min
method Stove Top
yield 2 pints

Ingredients

  • 1 1/2 cups 35% heavy cream
  • 1/2 cup milk (1 or 2% works fine)
  • 1/2 cup granulated sugar
  • 2 tablespoons good quality cocoa powder
  • 1 pinch ground himalayan sea salt
  • 3/4 cup smooth peanut butter
  • 1/8 teaspoon pure vanilla extract
  • 1 ounce good quality bittersweet chocolate, finely shaved
  • 1/4 cup pecans or walnuts, finely chopped

How To Make chocolate peanut butter ice cream

  • Step 1
    In a medium saucepan over medium high-heat, combine cream, milk, sugar cocoa powder and salt. Whisk mixture until it starts to simmer. Remove from heat and whisk in peanut butter until well combined. Add vanilla extract. Transfer to the refrigerator until completely chilled.
  • Step 2
    When chilled, freeze the mixture according to the manufacturer’s instruction. 5 minutes after churning, add chocolate. Add walnuts at the end.
  • Step 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qDVS11GHSKQ

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