Recipes

355 Recipes Cathy's Kitchen 2 Blue Ribbons 359 Pinches 19 Followers 1 In the News 3 Groups Chatter

Serve with pita chips, vegetables or crackers.

You can try other pesto variations for a switch up! Makes 2 1/2 cups.

Serve with pita wedges, crackers or vegetables.

Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.

Use mixed pickled vegetables that contain cauliflower, onion, carrot, pepper and celery. Chill leftover mixture. It...

You can make this as hot as you like.

(5) 1 rating

Cookie from Switzerland

(5) 1 rating

This comes from an old Pilsbury butter cookie book of mine that is falling apart. ...

(5) 1 rating

I love this recipe and made it often! Sometimes I will top it with sliced...

(5) 1 rating

I got this out of Fine Cooking -- Can't wait to try it.

(5) 1 rating

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