muffuletta dip

Ingredients

• 1 cup olive salad, drained
• 1 cup salami, diced
• 1/4 cup parmesan cheese, grated
• 1/4 cup pepperoncini peppers, chopped
• 1/2 ounce ripe olives, drained, sliced
• 4 ounces provolone cheese, diced
• 1 stalk celery, finely chopped
• 1/2 - red pepper, chopped
• 1 tablespoon olive oil