Muffuletta Dip

Muffuletta Dip

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Cathy Gillespie

By
@circlemoon8

Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.

Rating:

☆☆☆☆☆ 0 votes

Prep:
25 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    olive salad, drained
  • 1 c
    salami, diced
  • 1/4 c
    parmesan cheese, grated
  • 1/4 c
    pepperoncini peppers, chopped
  • 1/2 oz
    ripe olives, drained, sliced
  • 4 oz
    provolone cheese, diced
  • 1 stalk(s)
    celery, finely chopped
  • 1/2
    red pepper, chopped
  • 1 Tbsp
    olive oil

How to Make Muffuletta Dip

Step-by-Step

  1. Stir together ingredients; cover and then refrigerate, 1-24 hours before using.

Printable Recipe Card

About Muffuletta Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




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