Muffuletta Dip

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By Cathy Gillespie
from ARIZONA CITY, AZ

Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.

prep time 25 Min
method No-Cook or Other

Ingredients

  • 1 c
    olive salad, drained
  • 1 c
    salami, diced
  • 1/4 c
    parmesan cheese, grated
  • 1/4 c
    pepperoncini peppers, chopped
  • 1/2 oz
    ripe olives, drained, sliced
  • 4 oz
    provolone cheese, diced
  • 1 stalk
    celery, finely chopped
  • 1/2
    red pepper, chopped
  • 1 Tbsp
    olive oil
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How To Make

  • 1
    Stir together ingredients; cover and then refrigerate, 1-24 hours before using.
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