Swedish Cocoa Butter Sticks

Swedish Cocoa Butter Sticks Recipe

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Cathy Gillespie

By
@circlemoon8

This comes from an old Pilsbury butter cookie book of mine that is falling apart. Thought I'd share it before I loose the pages.

Rating:

★★★★★ 1 vote

Serves:
5-6 dz

Ingredients

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  • 1 1/2 c
    enriched flour, sifted
  • 1 tsp
    double-acting baking powder
  • 1/2 tsp
    salt
  • 2 Tbsp
    cocoa
  • 3/4 c
    butter
  • 3/4 c
    sugar
  • 1
    egg
  • 1 Tbsp
    cold water
  • 3 Tbsp
    almonds, blanched, finely chopped
  • 2 Tbsp
    sugar

How to Make Swedish Cocoa Butter Sticks

Step-by-Step

  1. Sift together flour, baking powder, salt and cocoa.
  2. Cream butter and gradually add sugar until mixed well.
  3. In a separate dish beat egg slightly. Reserving 1 TBS. Add egg (except for the reserved) to the creamed butter mixture.
  4. Blend in dry ingredients gradually. Chill 2 hours for easy handling.
  5. Place dough on a lightly floured surface. Divide dough into four parts; mold rounded teaspoonfuls of dough into balls. Place 4" apart on ungreased baking sheet. Flatten to 1/4" thickness with fork that has been dipped in flour to prevent from sticking. Smooth dough at edges to form straight sides.
  6. Blend together cold water with reserved egg; brush lightly over shaped cookies.
  7. Combine blanched almonds and sugar; sprinkle over cookie.
  8. Bake at 400 for 10-12 minutes until set, but not browned. Cool 1 minute; remove from cookie sheet.

Printable Recipe Card

About Swedish Cocoa Butter Sticks

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy




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