swedish cocoa butter sticks
(1 RATING)
This comes from an old Pilsbury butter cookie book of mine that is falling apart. Thought I'd share it before I loose the pages.
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prep time
cook time
method
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yield
5-6 dz
Ingredients
- 1 1/2 cups enriched flour, sifted
- 1 teaspoon double-acting baking powder
- 1/2 teaspoon salt
- 2 tablespoons cocoa
- 3/4 cup butter
- 3/4 cup sugar
- 1 - egg
- 1 tablespoon cold water
- 3 tablespoons almonds, blanched, finely chopped
- 2 tablespoons sugar
How To Make swedish cocoa butter sticks
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Step 1Sift together flour, baking powder, salt and cocoa.
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Step 2Cream butter and gradually add sugar until mixed well.
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Step 3In a separate dish beat egg slightly. Reserving 1 TBS. Add egg (except for the reserved) to the creamed butter mixture.
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Step 4Blend in dry ingredients gradually. Chill 2 hours for easy handling.
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Step 5Place dough on a lightly floured surface. Divide dough into four parts; mold rounded teaspoonfuls of dough into balls. Place 4" apart on ungreased baking sheet. Flatten to 1/4" thickness with fork that has been dipped in flour to prevent from sticking. Smooth dough at edges to form straight sides.
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Step 6Blend together cold water with reserved egg; brush lightly over shaped cookies.
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Step 7Combine blanched almonds and sugar; sprinkle over cookie.
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Step 8Bake at 400 for 10-12 minutes until set, but not browned. Cool 1 minute; remove from cookie sheet.
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