potato casserole
(1 RATING)
I love this recipe and made it often! Sometimes I will top it with sliced scallions or chives.
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cook time
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Ingredients
- 5 pounds baking potatoes, peeled and cubed
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 cup milk
- 1 teaspoon seasoned salt
- 1/2 cup onion, chopped fine
- 1/4 teaspoon pepper
- - paprika
How To Make potato casserole
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Step 1Cook potatoes in boiling water, until tender; drain and mash.
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Step 2Stir in cream cheese and butter until blended; stir in milk, seasoned salt, onions and pepper. Spoon mixture into a lightly greased 13x9 baking dish; sprinkle evenly with paprika.
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Step 3Bake at 350 for 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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