potato casserole
(1 rating)
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I love this recipe and made it often! Sometimes I will top it with sliced scallions or chives.
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(1 rating)
Ingredients For potato casserole
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5 lbbaking potatoes, peeled and cubed
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8 ozcream cheese, softened
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1/2 cbutter, softened
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1 cmilk
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1 tspseasoned salt
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1/2 conion, chopped fine
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1/4 tsppepper
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paprika
How To Make potato casserole
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1Cook potatoes in boiling water, until tender; drain and mash.
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2Stir in cream cheese and butter until blended; stir in milk, seasoned salt, onions and pepper. Spoon mixture into a lightly greased 13x9 baking dish; sprinkle evenly with paprika.
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3Bake at 350 for 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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