Potato Casserole

Potato Casserole Recipe

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Cathy Gillespie

By
@circlemoon8

I love this recipe and made it often! Sometimes I will top it with sliced scallions or chives.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 5 lb
    baking potatoes, peeled and cubed
  • 8 oz
    cream cheese, softened
  • 1/2 c
    butter, softened
  • 1 c
    milk
  • 1 tsp
    seasoned salt
  • 1/2 c
    onion, chopped fine
  • 1/4 tsp
    pepper
  • ·
    paprika

How to Make Potato Casserole

Step-by-Step

  1. Cook potatoes in boiling water, until tender; drain and mash.
  2. Stir in cream cheese and butter until blended; stir in milk, seasoned salt, onions and pepper. Spoon mixture into a lightly greased 13x9 baking dish; sprinkle evenly with paprika.
  3. Bake at 350 for 35 minutes.

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About Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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