chicken enchilada dip

Name: Chicken Enchilada Dip
Prep time: 15 min
Cook time: 50 min
Cuisine: Southwestern
Ingredients: 1 pound(s) chicken breast halves, skinless and boneless; 8 ounce(s) cream cheese, softened; 8 ounce(s) mayonnaise; 8 ounce(s) cheddar cheese, shredded; 4 ounce(s) green chilies, diced, drained; 1 - jalapeno pepper, finely diced

(1 RATING)

15 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 19, 2015

You can make this as hot as you like.

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prep time 15 Min

cook time 50 Min

method Bake

yield

Ingredients

1 pound chicken breast halves, skinless and boneless
8 ounces cream cheese, softened
8 ounces mayonnaise
8 ounces cheddar cheese, shredded
4 ounces green chilies, diced, drained
1 - jalapeno pepper, finely diced

How To Make chicken enchilada dip

Step 1

Preheat oven 350.

Step 2

Place chicken on a medium baking sheet. Bake 20 minutes, or until no longer pink. Remove from heat, cool and shred.
Step 3

Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chili peppers and jalapeno pepper. Transfer mixture to a medium baking dish. Bake uncovered 30 minutes, or until the edges are golden brown.
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