garlic cucumber dip

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By Cathy Gillespie
from ARIZONA CITY, AZ

Serve with pita wedges, crackers or vegetables.

prep time 20 Min
method No-Cook or Other

Ingredients For garlic cucumber dip

  • 1 lg
    cucumber
  • 3/4 c
    plain yogurt
  • 3/4 c
    sour cream
  • 3 Tbsp
    olive oil
  • 4 1/2 tsp
    fresh dill, minced
  • 4 1/2 tsp
    red wine vinegar
  • 3 clove
    garlic, minced
  • 1/4 tsp
    salt
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How To Make garlic cucumber dip

  • 1
    Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber, squeeze between paper towels several times to remove excess moisture.
  • 2
    Place cucumber in a small bowl, stir in yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled.
  • 3
    When ready to serve sprinkle with additional minced dill.
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