garlic cucumber dip

Name: Garlic Cucumber Dip
Prep time: 20 min
Cuisine: American
Ingredients: 1 large cucumber; 3/4 cup(s) plain yogurt; 3/4 cup(s) sour cream; 3 tablespoon(s) olive oil; 4 1/2 teaspoon(s) fresh dill, minced; 4 1/2 teaspoon(s) red wine vinegar; 3 clove(s) garlic, minced; 1/4 teaspoon(s) salt

9 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 19, 2015

Serve with pita wedges, crackers or vegetables.

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prep time 20 Min

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method No-Cook or Other

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Ingredients

1 large cucumber
3/4 cup plain yogurt
3/4 cup sour cream
3 tablespoons olive oil
4 1/2 teaspoons fresh dill, minced
4 1/2 teaspoons red wine vinegar
3 cloves garlic, minced
1/4 teaspoon salt

How To Make garlic cucumber dip

Step 1

Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber, squeeze between paper towels several times to remove excess moisture.

Step 2

Place cucumber in a small bowl, stir in yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled.
Step 3

When ready to serve sprinkle with additional minced dill.
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