Garlic Cucumber Dip

Garlic Cucumber Dip Recipe

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Cathy Gillespie


Serve with pita wedges, crackers or vegetables.


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20 Min
No-Cook or Other


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1 large
3/4 c
plain yogurt
3/4 c
sour cream
3 Tbsp
olive oil
4 1/2 tsp
fresh dill, minced
4 1/2 tsp
red wine vinegar
3 clove
garlic, minced
1/4 tsp

How to Make Garlic Cucumber Dip


  • 1Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber, squeeze between paper towels several times to remove excess moisture.
  • 2Place cucumber in a small bowl, stir in yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled.
  • 3When ready to serve sprinkle with additional minced dill.

Printable Recipe Card

About Garlic Cucumber Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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