Garlic Cucumber Dip

Garlic Cucumber Dip

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Cathy Gillespie

By
@circlemoon8

Serve with pita wedges, crackers or vegetables.

Rating:

☆☆☆☆☆ 0 votes

Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 large
    cucumber
  • 3/4 c
    plain yogurt
  • 3/4 c
    sour cream
  • 3 Tbsp
    olive oil
  • 4 1/2 tsp
    fresh dill, minced
  • 4 1/2 tsp
    red wine vinegar
  • 3 clove
    garlic, minced
  • 1/4 tsp
    salt

How to Make Garlic Cucumber Dip

Step-by-Step

  1. Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber, squeeze between paper towels several times to remove excess moisture.
  2. Place cucumber in a small bowl, stir in yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled.
  3. When ready to serve sprinkle with additional minced dill.

Printable Recipe Card

About Garlic Cucumber Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American




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