Cathy Gillespie's Kitchen

This is so good.

Use this in lieu of minced garlic in recipes. It has a smoother texture and...

This is from a 1881 cook book. An oldie but a goodie. "An excellent sauce, at...

Serve with pita chips and/or vegetables.

Serve with vegetables or pita bread.

Best used within an hour.

A friend gave this to me back in the 80's.

Serve with crackers.

Serve with crackers. It will keep up to a week in the frig.

Serve on crackers.

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