Hummus

Hummus

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Cathy Gillespie

By
@circlemoon8

Serve with vegetables or pita bread.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

  • 19 oz
    canned chickpeas, rinse, drained
  • 1/2 c
    chicken broth
  • 1/2 c
    tahini
  • 1 clove
    garlic
  • 1/3 c
    lemon juice
  • ·
    salt
  • ·
    olive oil
  • ·
    cayenne

How to Make Hummus

Step-by-Step

  1. Puree chickpeas, tahini, garlic and lemon juice, until very smooth, adding chicken broth as needed. It should be a medium thick paste, if too thick add water. Season with salt. Transfer to shallow bowl; drizzle with olive oil and sprinkle with cayenne.

Printable Recipe Card

About Hummus

Course/Dish: Dips
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy


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