pico de gallo

Name: Pico de Gallo
Cuisine: Southwestern
Ingredients: 1/4 cup(s) white onion, coarsly chopped; 1/4 cup(s) cilantro, chopped; 3 - serrano or jalapeno chilies, cored, seeded, coarsely chopped; 2 medium tomateos, finely chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

9 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 9, 2015

Best used within an hour.

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Ingredients

1/4 cup white onion, coarsly chopped
1/4 cup cilantro, chopped
3 - serrano or jalapeno chilies, cored, seeded, coarsely chopped
2 medium tomateos, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

How To Make pico de gallo

Step 1

Process onion, cilantro and chilies; pulse until vey finely chopped. Transfer to a bowl and stir in tomatoes; season with salt and pepper.
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