Pico de Gallo

Pico De Gallo

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Cathy Gillespie

By
@circlemoon8

Best used within an hour.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • 1/4 c
    white onion, coarsly chopped
  • 1/4 c
    cilantro, chopped
  • 3
    serrano or jalapeno chilies, cored, seeded, coarsely chopped
  • 2 medium
    tomateos, finely chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make Pico de Gallo

Step-by-Step

  1. Process onion, cilantro and chilies; pulse until vey finely chopped. Transfer to a bowl and stir in tomatoes; season with salt and pepper.

Printable Recipe Card

About Pico de Gallo

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy



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