Pico de Gallo

Pico De Gallo Recipe

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Cathy Gillespie

By
@circlemoon8

Best used within an hour.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
No-Cook or Other

Ingredients

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1/4 c
white onion, coarsly chopped
1/4 c
cilantro, chopped
3
serrano or jalapeno chilies, cored, seeded, coarsely chopped
2 medium
tomateos, finely chopped
1/2 tsp
salt
1/4 tsp
black pepper

How to Make Pico de Gallo

Step-by-Step

  • 1Process onion, cilantro and chilies; pulse until vey finely chopped. Transfer to a bowl and stir in tomatoes; season with salt and pepper.

Printable Recipe Card

About Pico de Gallo

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy


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