party cheese ball

Name: Party Cheese Ball
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, softened; 16 ounce(s) sharp cheddar cheese, shredded; 1 tablespoon(s) pimiento, chopped; 1 tablespoon(s) green pepper, chopped; 1 tablespoon(s) onion, minced; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) lemon juice; dash(es) cayenne; dash(es) salt; - pecans, finely chopped

20 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 9, 2015

Serve with crackers. It will keep up to a week in the frig.

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Ingredients

16 ounces cream cheese, softened
16 ounces sharp cheddar cheese, shredded
1 tablespoon pimiento, chopped
1 tablespoon green pepper, chopped
1 tablespoon onion, minced
2 teaspoons worcestershire sauce
1 teaspoon lemon juice
dash cayenne
dash salt
- pecans, finely chopped

How To Make party cheese ball

Step 1

Combine cheeses; mixing well. Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings; mix well. Roll into a ball and roll in pecans. Wrap and refrigerate.
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