salmon spread

Name: Salmon Spread
Cuisine: American
Ingredients: 1 pound(s) canned red salmon, drained; 8 ounce(s) cream cheese, softened; 2 teaspoon(s) onion, grated; 1 teaspoon(s) horseradish; 1/2 teaspoon(s) salt; 1/2 cup(s) pecans, chopped; 4 tablespoon(s) parsley, chopped

10 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 9, 2015

Serve on crackers.

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Ingredients

1 pound canned red salmon, drained
8 ounces cream cheese, softened
2 teaspoons onion, grated
1 teaspoon horseradish
1/2 teaspoon salt
1/2 cup pecans, chopped
4 tablespoons parsley, chopped

How To Make salmon spread

Step 1

Flake salmon and mix well with cream cheese, onion, horseradish and salt. Divide mixture and roll into logs.

Step 2

Mix together nuts and parsley; roll each salmon log into mixture. Wrap, chill. Slice into 1/4" slices.
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