cheese ball

Name: Cheese Ball
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1 cup(s) crushed pineapple, drained; 2 tablespoon(s) green bell pepper, finely chopped; 1/2 teaspoon(s) garlic or onion salt; 1 cup(s) pecans, chopped, divided

14 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 9, 2015

Serve with crackers.

Rate

No Image

prep time

cook time

method No-Cook or Other

yield

Ingredients

8 ounces cream cheese, softened
1 cup crushed pineapple, drained
2 tablespoons green bell pepper, finely chopped
1/2 teaspoon garlic or onion salt
1 cup pecans, chopped, divided

How To Make cheese ball

Step 1

Combine ingredients, except for 1/2 cup pecans. Shape into a ball and roll in remaining nuts to coat. Chill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes