Garlic Paste

Garlic Paste

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Cathy Gillespie

By
@circlemoon8

Use this in lieu of minced garlic in recipes. It has a smoother texture and will blend with the other ingredients better.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

How to Make Garlic Paste

Step-by-Step

  1. Peel and crush garlic cloves. Coarsely chopped into even pieces. Crush into a paste by gathering the crushed garlic into a pile and sprinkle generously with salt. Place flat side of the knife blade on top; press firmly, pulling knife toward you. Repeat until paste forms.

Printable Recipe Card

About Garlic Paste

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy



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