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garlic paste

9 Pinches
circlemoon8 avatar
ARIZONA CITY, AZ
Updated on May 9, 2015

Use this in lieu of minced garlic in recipes. It has a smoother texture and will blend with the other ingredients better.

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • clove garlic, peeled, crushed
  • - coarse salt

How To Make garlic paste

  • Step 1
    Peel and crush garlic cloves. Coarsely chopped into even pieces. Crush into a paste by gathering the crushed garlic into a pile and sprinkle generously with salt. Place flat side of the knife blade on top; press firmly, pulling knife toward you. Repeat until paste forms.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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