Recipes
Chef’s Essentials: Onion Brûlée
You are making soup that has a clear broth, like a chicken or beef consommé, possibly...
Dehydrating Essentials: Awe-Inspiring Beef Jerky
I am taking a break from dehydrating veggies and fruits for the Winter months and kicking...
Poultry Essentials: Asian Diced Chicken for Wraps
Put this together for tonight’s dinner. It has diced or ground chicken, yummy Asian flavors, and...
Condiment Essentials: Japanese Mayo
Is there room in your fridge for another mayo? I suppose that depends on your point...
Southern Essentials: Awesome Po’ Boy Shrimp
This recipe is not about constructing a Po’ Boy sandwich (I have my own ideas on...
Pork Essentials: Pan-Seared/Oven-Baked Chop
One of the best ways to cook steaks and chops; even chicken, or fish, is to...
Summertime Essentials: Slow Cooker Corn-on-the-Cob
I love good, fresh corn-on-the-cob, to me it is one of the quintessential tastes of Summertime.
There...
Condiment Essentials: Ultimate Spicy Seafood Sauce
This sauce is good for all thing seafood: shrimp, calamari, crabcakes, the lot.
It is easy...
Homemade Essentials: Italian Bacon Tomato Soup
My inspiration for this recipe came from fond memories of a soup my Aunt Josephine used...
Vacuum Sealer Essentials: Boil/Bake Chicken Wings
I love chicken wings, and I always have a bunch of vacuum-sealed bags in the freezer,...
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