sweet essentials: french custard fruit tart

How To Make sweet essentials: french custard fruit tart

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  Step 1
  You will the two linked recipes and a tart pan to make this recipe.
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  Step 2
  Linked Recipes This first tart recipe gives you an awesome crust using almond flour. It is gluten free, but you would never know it. https://www.justapinch.com/recipes/dessert/pie/sweet-essentials-fillable-almond-tart-crust.html This second tart crust combines flour and other ingredients that make a crust worthy or whatever you choose to fill it with. https://www.justapinch.com/recipes/dessert/pie/autumn-essentials-super-flaky-pie-tart-crust.html This is one of the best French custards recipes you will ever taste, and is perfect for either of the tart crust recipes you choose to use. https://www.justapinch.com/recipes/dessert/other-dessert/sweet-essentials-vanilla-custard-creme-patissier.html
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  Step 3
  Gather your ingredients (mise en place).
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  Step 4
  Make the French custard recipe, then follow the instructions of placing into the fridge. You will need to make the custard several hours before using, or up to two days ahead of time.
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  Step 5
  Make the tart crust of your choice. Both crusts can be made a day or two before using.
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  Step 6
  Fill the tart shell with the custard, and chill in the fridge for about an hour.
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  Step 7
  Top with your favorite fruits. Then heat up some apricot jam, and brush on the fruit to create a yummy glaze.
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  Step 8
  Return to the fridge for about an hour to set up.
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  Step 9
  PLATE/PRESENT
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  Step 10
  Here is another way to serve the custard, place some in a clear serving bowl, top with fruit and glaze… Crust Free. Enjoy.
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  Step 11
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!