poultry essentials: asian diced chicken for wraps

30 Pinches 12 Photos
Wichita, KS
Updated on Aug 19, 2022

Put this together for tonight’s dinner. It has diced or ground chicken, yummy Asian flavors, and a bit of a kick. I placed it on a sideboard with some butter lettuce, rice, and noodles. It was a hit. So, you ready… Let’s get into the kitchen.

prep time 1 Hr
cook time 20 Min
method Stove Top
yield Several

Ingredients

  • PLAN/PURCHASE
  • 1 pound chicken breasts, diced or ground
  • THE MARINADE
  • 1 tablespoon olive oil, plus a bit more for cooking in the pan
  • 1/4 cup oyster sauce
  • 2 tablespoons tamari sauce, or liquid aminos
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon ginger powder
  • 1 tablespoon sriracha sauce
  • 1 teaspoon toasted sesame oil
  • ADDITIONAL ITEMS
  • 1/4 cup celery, chopped
  • - pistachios, chopped, for garnish, optional

How To Make poultry essentials: asian diced chicken for wraps

  • Step 1
    PREP/PREPARE
  • Step 2
    You will need a large skillet to make this recipe, and a non-reactive bowl to marinate the chicken.
  • Step 3
    Gather your ingredients (mise en place).
  • Step 4
    Chop or grind up your chicken breast. I prefer it chopped.
  • Step 5
    Add all of the marinade ingredients to a bowl, and then whisk together.
  • Step 6
    Add the chicken, mix to combine, then cover and place into the fridge for about an hour.
  • Step 7
    Add a bit of oil to a skillet over medium-high heat, and when the oil begins to shimmer, add the chicken.
  • Step 8
    Cook and stir occasionally, until just about cooked through, about 5 – 7 minutes.
  • Step 9
    After the sauce has reduced by 75% add the chopped celery.
  • Step 10
    Continue to stir until the sauce further reduces and thickens, 3 – 5 minutes.
  • Step 11
    PLATE/PRESENT
  • So Yummy
    Step 12
    Serve as a wrap on butter lettuce, over rice, or noodles. Garnish with the chopped nuts, if using. Enjoy.
  • Stud Muffin
    Step 13
    Keep the faith, and keep cooking.

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