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poultry essentials: asian diced chicken for wraps

a recipe by
Andy Anderson !
Wichita, KS

Put this together for tonight’s dinner. It has diced or ground chicken, yummy Asian flavors, and a bit of a kick. I placed it on a sideboard with some butter lettuce, rice, and noodles. It was a hit. So, you ready… Let’s get into the kitchen.

serves Several
prep time 1 Hr
cook time 20 Min
method Stove Top

Ingredients For poultry essentials: asian diced chicken for wraps

  • 1 lb
    chicken breasts, diced or ground
  • 1 Tbsp
    olive oil, plus a bit more for cooking in the pan
  • 1/4 c
    oyster sauce
  • 2 Tbsp
    tamari sauce, or liquid aminos
  • 1 Tbsp
    rice wine vinegar
  • 1 tsp
    ginger powder
  • 1 Tbsp
    sriracha sauce
  • 1 tsp
    toasted sesame oil
  • 1/4 c
    celery, chopped
  • pistachios, chopped, for garnish, optional

How To Make poultry essentials: asian diced chicken for wraps

  • 1
  • 2
    You will need a large skillet to make this recipe, and a non-reactive bowl to marinate the chicken.
  • 3
    Gather your ingredients (mise en place).
  • 4
    Chop or grind up your chicken breast. I prefer it chopped.
  • 5
    Add all of the marinade ingredients to a bowl, and then whisk together.
  • 6
    Add the chicken, mix to combine, then cover and place into the fridge for about an hour.
  • 7
    Add a bit of oil to a skillet over medium-high heat, and when the oil begins to shimmer, add the chicken.
  • 8
    Cook and stir occasionally, until just about cooked through, about 5 – 7 minutes.
  • 9
    After the sauce has reduced by 75% add the chopped celery.
  • 10
    Continue to stir until the sauce further reduces and thickens, 3 – 5 minutes.
  • 11
  • So Yummy
    Serve as a wrap on butter lettuce, over rice, or noodles. Garnish with the chopped nuts, if using. Enjoy.
  • Stud Muffin
    Keep the faith, and keep cooking.

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