Poultry Essentials: Instant Pot to Skillet Wings

Put these together on one of my all-nighters (last night). This is not so much about...

Chef’s Essentials: Onion Brûlée

You are making soup that has a clear broth, like a chicken or beef consommé, possibly...

Dehydrating Essentials: Awe-Inspiring Beef Jerky

I am taking a break from dehydrating veggies and fruits for the Winter months and kicking...

Poultry Essentials: Asian Diced Chicken for Wraps

Put this together for tonight’s dinner. It has diced or ground chicken, yummy Asian flavors, and...

Condiment Essentials: Japanese Mayo

Is there room in your fridge for another mayo? I suppose that depends on your point...

Southern Essentials: Awesome Po’ Boy Shrimp

This recipe is not about constructing a Po’ Boy sandwich (I have my own ideas on...

Pork Essentials: Pan-Seared/Oven-Baked Chop

One of the best ways to cook steaks and chops; even chicken, or fish, is to...

Summertime Essentials: Slow Cooker Corn-on-the-Cob

I love good, fresh corn-on-the-cob, to me it is one of the quintessential tastes of Summertime. There...

Condiment Essentials: Ultimate Spicy Seafood Sauce

This sauce is good for all thing seafood: shrimp, calamari, crabcakes, the lot. It is easy...

Homemade Essentials: Italian Bacon Tomato Soup

My inspiration for this recipe came from fond memories of a soup my Aunt Josephine used...