autumn essentials: hamburger stew

Name: Autumn Essentials: Hamburger Stew
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 1 tablespoon(s) flour, all-purpose variety; 1 pound(s) ground beef, 80/20; 1/2 medium yellow onion, grated; 2 clove(s) garlic, minced; 28 ounce(s) diced tomatoes, 1 can with juice; 4 medium carrots, thickly sliced; 4 celery ribs, thickly sliced; 1/2 cup(s) peas, fresh or frozen; 2 medium potatoes, cubed, peeled or not; 2 cup(s) beef stock, not broth; 1 tablespoon(s) tomato paste; ## DRY SPICE MIX; 1 tablespoon(s) dried oregano; 1 teaspoon(s) dried parsley; 1/2 teaspoon(s) dried rosemary, crushed; 1/2 teaspoon(s) dried thyme; 1 - 2 pinch(es) cayenne pepper; salt, kosher variety, to taste; black pepper, freshly ground, to taste

48 Pinches 11 Photos

Andy Anderson !

Wichita, KS

Updated on Oct 11, 2022

This is an excellent recipe for all those upcoming Autumn days where the days are short, the nights are long, and the temperature begins dropping. You can vary the spices and veggies to suit your own tastes and serve it large bowls with plenty of fresh-baked crusty bread on the side. I do not have a lot of images for this recipe, but the final image says it all… Yummy. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 50 Min

method Stove Top

yield Several

Ingredients

PLAN/PURCHASE
1 tablespoon flour, all-purpose variety
1 pound ground beef, 80/20
1/2 medium yellow onion, grated
2 cloves garlic, minced
28 ounces diced tomatoes, 1 can with juice
4 medium carrots, thickly sliced
4 celery ribs, thickly sliced
1/2 cup peas, fresh or frozen
2 medium potatoes, cubed, peeled or not
2 cups beef stock, not broth
1 tablespoon tomato paste
DRY SPICE MIX
1 tablespoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 - 2 pinches cayenne pepper
salt, kosher variety, to taste
black pepper, freshly ground, to taste

How To Make autumn essentials: hamburger stew

Step 1

PREP/PREPARE

Step 2

You can make this recipe in a single pot. I would suggest a good soup pot with a lid, like a Dutch oven.
Step 3

Gather your ingredients (mise en place).
Step 4

Add the hamburger, onions, garlic, and tomato paste in a pot over medium heat, sprinkle on the flour and cook until the meat browns.
Step 5

If the meat is greasy drain before proceeding to the next step.
Step 6

Add all of the remaining ingredients, mix, then bring up to a boil and reduce the heat to a simmer.
Step 7

Cover until the veggies begin to soften, about 20 – 30 minutes.
Step 8

Uncover and simmer until the stew begins to thicken, about an additional 20 minutes.
Step 9

While the soup is simmering, taste for proper seasoning.
Step 10

PLATE/PRESENT
Step 11

Serve while nice and hot with crackers or crusty bread. Enjoy.
Step 12

Keep the faith, and keep cooking.
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