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Mikekey *
Creamy Corn Soup With Feta

Creamy Corn Soup with Feta

Mikekey * @Mikekey
A cream sweet and savory soup. During summer you can use fresh corn removed from...
Mushroom And Tarragon Frittata

Mushroom and Tarragon Frittata

Mikekey * @Mikekey
Great for brunch or light supper. Use any mix of mushrooms, or all one kind.
(5) 3 ratings
Chuckwagon Marinade

Chuckwagon Marinade

Mikekey * @Mikekey
This is good for tenderizing and flavoring cheaper cuts of meat, such as chuck steak or...
Italian Roasted Asparagus

Italian Roasted Asparagus

Mikekey * @Mikekey
Roasted asparagus with an Italian flair. Use refined olive oil instead of virgin or extra...
(5) 2 ratings
Wild Rice With Honey, Carrots And Zucchini

Wild Rice with Honey, Carrots and Zucchini

Mikekey * @Mikekey
A good side for lamb or beef.
Almond Wild Rice

Almond Wild Rice

Mikekey * @Mikekey
A great side to lamb chops, or rack of lamb.
(5) 1 rating
Put The Lime In The Coconut Margarita

Put the Lime in the Coconut Margarita

Mikekey * @Mikekey
A tropical take on the classic Margarita. I use agave instead of simple syrup. ...
Ruby Red Margarita

Ruby Red Margarita

Mikekey * @Mikekey
This is a version of the classic Margarita with ruby red juice instead of lime. ...
(5) 1 rating
Red-eyed Russian Cocktail

Red-eyed Russian Cocktail

Mikekey * @Mikekey
A cocktail from the 1950s
Gypsy (a Cocktail)

Gypsy (a Cocktail)

Mikekey * @Mikekey
A cocktail popular in the 1950s.