ruby red margarita

Name: Ruby Red Margarita
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 8 ruby red grapefruit; 6 ounce(s) tequila, silver preferred; 2 tablespoon(s) agave syrup ( 1/4 cup simple syrup); sugar, for rim of glass

(1 rating)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

This is a version of the classic Margarita with ruby red juice instead of lime. I use agave syrup instead of simple syrup. Use less agave then you would simple syrup.

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(1 rating)

yield 2 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For ruby red margarita

8

ruby red grapefruit
6 oz

tequila, silver preferred
2 Tbsp

agave syrup ( 1/4 cup simple syrup)
sugar, for rim of glass

How To Make ruby red margarita

1
Squeeze the juice out of all the grapefruits, and combine with the tequila and the agave.

2
Wet the rim of your glasses (you can do this with a slice of grapefruit), and dip in sugar.
3
Serve over ice.
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ruby red margarita

Ingredients For ruby red margarita

How To Make ruby red margarita

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