italian roasted asparagus

Name: Italian Roasted Asparagus
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) fresh asparagus, trimmed; 1 cup(s) grape tomatoes, halved; 3 tablespoon(s) pine nuts; 3 tablespoon(s) olive oil, divided (refined, not virgin); 2 clove(s) garlic, minced; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 tablespoon(s) lemon juice; 1/3 cup(s) grated parmesan cheese; 1 teaspoon(s) grated lemon zest

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Recipe by

Mikekey *

@Mikekey

Seattle, WA

Roasted asparagus with an Italian flair. Use refined olive oil instead of virgin or extra virgin as it can withstand higher temperatures without smoking.

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 20 Min

method Roast

Ingredients For italian roasted asparagus

1 lb

fresh asparagus, trimmed
1 c

grape tomatoes, halved
3 Tbsp

pine nuts
3 Tbsp

olive oil, divided (refined, not virgin)
2 clove

garlic, minced
1 tsp

salt
1/2 tsp

black pepper
1 Tbsp

lemon juice
1/3 c

grated parmesan cheese
1 tsp

grated lemon zest

How To Make italian roasted asparagus

1
Preheat oven to 400°. Line a 15x10x1-in. baking sheet with foil. Place the asparagus, tomatoes and pine nuts baking sheet.

2
Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.
3
Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon zest. Toss to combine.
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italian roasted asparagus

Ingredients For italian roasted asparagus

How To Make italian roasted asparagus

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