mushroom and tarragon frittata

How To Make mushroom and tarragon frittata

• 1

  Preheat the oven to 400°F.
• 2

  Heat 1 tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat
• 3

  Add the shallot, and a pinch of salt and pepper and cook until beginning to soften, about 3 minutes
• 4

  Add the mushrooms, stir, and cook until soft and tender, about 8 minutes, stirring only occasionally
• 5

  Whisk the eggs, milk, garlic, and salt until well combined.
• 6

  Stir in the tarragon, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the pecorino and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve.
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