chuckwagon marinade

Name: Chuckwagon Marinade
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 clove(s) garlic, minced; 1 small onion, minced; 2 tablespoon(s) butter; 1 cup(s) olive oil; 1 cup(s) red wine vinegar; 1/2 cup(s) lemon juice; 1/2 teaspoon(s) salt; 2 tablespoon(s) chili powder; 1 tablespoon(s) worcestershire sauce

6 Pinches

Mikekey *

Seattle, WA

Updated on Aug 20, 2023

This is good for tenderizing and flavoring cheaper cuts of meat, such as chuck steak or chuck roast.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield

Ingredients

1 clove garlic, minced
1 small onion, minced
2 tablespoons butter
1 cup olive oil
1 cup red wine vinegar
1/2 cup lemon juice
1/2 teaspoon salt
2 tablespoons chili powder
1 tablespoon worcestershire sauce

How To Make chuckwagon marinade

Step 1

Saute garlic and onion in butter.

Step 2

Add remaining ingredients and bring to a boil. Cool and marinate the meat 4-6 hours in refrigerator.
Step 3

Remove meat and cook as desired, basting with leftover marinade occasionally.
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