Recipes
Speedy Steak Salad
I had left-over steak (T-bone too big for two of us to finish)! So threw this...
Salsa Criolla - Argentine Creole Sauce
In the US, the word "creole" is synonymous with New Orleans cuisine, but the term actually...
Apple Butter
My first experience with apple butter was at an Amish restaurant in Shipshewana, Indiana. At the...
(5) 1 rating
Locro - Argentine Squash Stew with Corn and Cheese
This is Argentina's version of a popular stew - Locro. This can be served as a...
Peach and Almond Crumble
Peaches and almonds are a really yummy combination, so this recipe from Malta is sure to...
(4) 1 rating
Broad Bean Dip - Bigilla
Kind of a Maltese version of hummus, this popular treat can be found at most food...
(5) 2 ratings
Hawaiian Daiquiri
You can make these without any booze, but that would take away the subtle coconut flavor...
(5) 4 ratings
Argentine Steak Sauce - Chimichurri
Chimichurri is a traditional accompaniment to steak and other BBQed meats in Argentina. It is also...
Palm Heart and Shrimp Salad
Each January at Mar del Plata, on the Atlantic coast of Argentina, the Festival of the...
(4) 1 rating
Sweet and Sour Beans
A recipe adapted from an Amish cookbook that is reminiscent of its German origins. Make sure...
(5) 1 rating
Just A Pinch Sweepstakes