Carrot-Raisin Salad

Carolyn Haas


Always a yummy addition to any potluck, this salad come from Lizzie's Amish Cookbook.


★★★★★ 2 votes

20 Min
No-Cook or Other


  • 2 1/2 c
    shredded carrot (about 3 large carrots)
  • 1/2 c
    celery, chopped
  • 1/2 c
  • 1/2 c
    mayonnaise (light is ok)
  • 1 tsp
    lemon juice

How to Make Carrot-Raisin Salad


  1. Mix carrots, celery and raisins together in medium bowl.
  2. In another bowl, mix mayonnaise and lemon juice.
  3. Pour dressing over carrot mixture and stir together gently.
  4. Cover and chill until ready to serve

Printable Recipe Card

About Carrot-Raisin Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

Show 6 Comments & Reviews

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