carrot-raisin salad

Name: Carrot-Raisin Salad
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 cup(s) shredded carrot (about 3 large carrots); 1/2 cup(s) celery, chopped; 1/2 cup(s) raisins; 1/2 cup(s) mayonnaise (light is ok); 1 teaspoon(s) lemon juice

(5 RATINGS)

11 Pinches 4 Photos

Carolyn Haas

Whitewater, WI

Updated on Jun 23, 2018

Always a yummy addition to any potluck, this salad come from Lizzie's Amish Cookbook.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

2 1/2 cups shredded carrot (about 3 large carrots)
1/2 cup celery, chopped
1/2 cup raisins
1/2 cup mayonnaise (light is ok)
1 teaspoon lemon juice

How To Make carrot-raisin salad

Step 1

Mix carrots, celery and raisins together in medium bowl.

Step 2

In another bowl, mix mayonnaise and lemon juice.
Step 3

Pour dressing over carrot mixture and stir together gently.
Step 4

Cover and chill until ready to serve
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