Pennsylvania Dutch Coleslaw

3
Carolyn Haas

By
@Linky1

Sometimes it's nice to have a non-mayonnaise cole slaw like this one from Lizzie's Amish Cookbook. Interestingly, "coleslaw" comes from the Dutch "koolsla" meaning cabbage salad. Also, kohl is a German word for cabbage. Cook time is chilling time.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-12
Prep:
20 Min
Cook:
2 Hr
Method:
No-Cook or Other

Ingredients

  • 1 large
    cabbage, shredded
  • 1 c
    celery, chopped
  • 1/2 medium
    onion, chopped
  • 1 medium
    green bell pepper, seeded and chopped
  • DRESSING

  • 1 1/2 c
    sugar
  • 1/2-3/4 c
    vinegar
  • 1 tsp
    celery seed
  • 1/2 tsp
    mustard seed
  • 2 tsp
    salt, or to taste

How to Make Pennsylvania Dutch Coleslaw

Step-by-Step

  1. Mix veggies together in large bowl.
  2. Mix dressing ingredients together and pour over veggies.
  3. Stir together gently, chill for at least 2 hours to let flavors blend together before serving.

Printable Recipe Card

About Pennsylvania Dutch Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American




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