pennsylvania dutch coleslaw

Name: Pennsylvania Dutch Coleslaw
Prep time: 20 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 large cabbage, shredded; 1 cup(s) celery, chopped; 1/2 medium onion, chopped; 1 medium green bell pepper, seeded and chopped; ## DRESSING; 1 1/2 cup(s) sugar; 1/2-3/4 cup(s) vinegar; 1 teaspoon(s) celery seed; 1/2 teaspoon(s) mustard seed; 2 teaspoon(s) salt, or to taste

(3 RATINGS)

18 Pinches 5 Photos

Carolyn Haas

Whitewater, WI

Updated on Jun 23, 2018

Sometimes it's nice to have a non-mayonnaise cole slaw like this one from Lizzie's Amish Cookbook. Interestingly, "coleslaw" comes from the Dutch "koolsla" meaning cabbage salad. Also, kohl is a German word for cabbage. Cook time is chilling time.

Rate

prep time 20 Min

cook time 2 Hr

method No-Cook or Other

yield 8-12 serving(s)

Ingredients

1 large cabbage, shredded
1 cup celery, chopped
1/2 medium onion, chopped
1 medium green bell pepper, seeded and chopped
DRESSING
1 1/2 cups sugar
1/2-3/4 cup vinegar
1 teaspoon celery seed
1/2 teaspoon mustard seed
2 teaspoons salt, or to taste

How To Make pennsylvania dutch coleslaw

Step 1

Mix veggies together in large bowl.

Step 2

Mix dressing ingredients together and pour over veggies.
Step 3

Stir together gently, chill for at least 2 hours to let flavors blend together before serving.
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