Recipes
Crispy Sardines & Garlic Mayo
These are very good. Serve as an appetizer or with a nice pasta salad or vegetables...
Fried Cabbage & Egg Noodles
This is German in origin, and is probably the reason fried cabbage is prevalent in the...
Sauerkraut
This is a homemade recipe for sauerkraut provided by a good friend in Thailand that likes...
Mashed Potatoes (Pressure Cooker)
This will use either the steamer tray or basket that came with your pressure cooker or...
Chickpeas (Pressure Cooker)
These are 100% perfect chickpeas. This is a quick way to cook chickpeas that have been...
Condensed Cream of Mushroom Soup
Probably the most widely used condensed soup for casseroles and even just for a bowl of...
Chinese Tea Eggs (Marbled Eggs)
This is an authentic Tea Egg recipe from my friend in Sichuan, China. These are delicious...
Fresh Carrots (Pressure Cooker)
This is one of the first items I cooked in my pressure cooker after I bought...
Crab Rangoon Spring Rolls
To clear up any confusion, Crab Rangoon is not Chinese in origin, it as American. This...
Spring Rolls aka Lumpia
These are Spring Rolls (or Lumpia in the Philippines), that have a very thin pastry, not...
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