moist chocolate cake (bread machine)
This recipe is from the cookbook that came with my bread machine, and I will say it is spot on as chocolate, and moist! No frosting needed! Your bread machine needs a cake function in order to make this. I have a Morrie's 19 function bread machine. Weight measurements are all done in grams on a digital scale.
prep time
5 Min
cook time
1 Hr 30 Min
method
Bread Machine
yield
8 serving(s)
Ingredients
- 2 - eggs
- 3/4 cup butter, room temp
- 180 grams sugar
- 200 milliliters evaporated milk
- 1 teaspoon vanilla extract
- 100 grams all purpose flour
- 50 grams cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
How To Make moist chocolate cake (bread machine)
-
Step 1Place the ingredients into the pan of the bread machine in the order listed, select Cake function, press start. About an hour and a half later, it will be done.
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Step 2Remove the pan from the bread machine and set on the counter to cool for about an hour. Once it has cooled, then turn out the cake onto a wire rack to completely cool. (The indentations on the top are from dropping out of the pan onto the rack, I now use an oven mitt to catch it.) -
Step 3Slice, and use a large spatula to pick up and set on plates, or it will fall apart. Top with some whipped cream, enjoy! Here is a slice served with two brownies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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