Real Recipes From Real Home Cooks ®

moist chocolate cake (bread machine)

(4 ratings)
Recipe by
Lee Thayer
Nakhon Si Thammarat

This recipe is from the cookbook that came with my bread machine, and I will say it is spot on as chocolate, and moist! No frosting needed! Your bread machine needs a cake function in order to make this. I have a Morrie's 19 function bread machine. Weight measurements are all done in grams on a digital scale.

(4 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 1 Hr 30 Min
method Bread Machine

Ingredients For moist chocolate cake (bread machine)

  • 2
  • 3/4 c
    butter, room temp
  • 180 g
  • 200 ml
    evaporated milk
  • 1 tsp
    vanilla extract
  • 100 g
    all purpose flour
  • 50 g
    cocoa powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder

How To Make moist chocolate cake (bread machine)

  • 1
    Place the ingredients into the pan of the bread machine in the order listed, select Cake function, press start. About an hour and a half later, it will be done.
  • 2
    Remove the pan from the bread machine and set on the counter to cool for about an hour. Once it has cooled, then turn out the cake onto a wire rack to completely cool. (The indentations on the top are from dropping out of the pan onto the rack, I now use an oven mitt to catch it.)
  • Moist Chocolate Cake and brownies.
    Slice, and use a large spatula to pick up and set on plates, or it will fall apart. Top with some whipped cream, enjoy! Here is a slice served with two brownies.

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