1/2 cwhipping cream or evaporated milk
1 1/2 ccheddar cheese, shredded
1 1/2 cham, diced
1/2 cbell pepper, diced, red or green
·salt and pepper, as desired
How to Make Egg Casserole
- Preheat your oven to 200 C (400 F). Grease a 9x9 casserole dish with butter.
- Important note if adding items such as bacon or sausage or even mushrooms. Bacon and sausage needs to be fully cooked prior to using. For mushrooms, cook to release the water and soften up. Let the cooked items cool before using.
- In a large mixing bowl, add the eggs and cream. Whisk well. Add your other ingredients to the eggs and stir to mix.