Cinnamon Roll Bread

3
Lee Thayer

By
@LeeNST

Excellent flavor! And is a no yeast recipe. Feel free to add chopped walnuts and or raisins to taste to the batter before pouring into the bread pan, maybe some chopped walnuts on the top after you swirl in the topping.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 loaf
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • FOR THE BREAD

  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 1/2 c
    sugar
  • 1
    egg, room temp
  • 2 tsp
    sour cream or greek yogurt
  • FOR THE TOPPING

  • 1/3 c
    sugar
  • 2 tsp
    ground cinnamon
  • 2 Tbsp
    water
  • FOR THE GLAZE

  • 1/2 c
    powdered sugar
  • 1 Tbsp
    milk

How to Make Cinnamon Roll Bread

Step-by-Step

  1. Preheat your oven to 180 C (350 F) and lightly butter a bread pan.
  2. In a large mixing bowl, mix together the Bread dry ingredients. In a small bowl, mix together the Bread wet ingredients. Pour the wet into the dry and mix with a heavy spoon, no need for an electric mixer, easily done with a spoon. Pour the batter into the prepared bread pan.
  3. In a small bowl, mix together the Topping ingredients. Use a spoon to sprinkle the mixture over the bread batter. Use a knife to make swirls through the batter to mix it in, about 1/3 deep into the batter.
  4. Bake for 45 to 50 minutes, use the toothpick method to check for done. Insert a toothpick in the center and when it comes out clean, the bread is done.
  5. When the bread is done, remove from the oven, let cool for 15 minutes, then turn out onto a rack to cool completely.
  6. While the bread is cooling, make the glaze using the powdered sugar and adding just a teaspoon of milk at a time to obtain the consistency you prefer.
  7. When the bread is completely cooled, pour the glaze over the top.
  8. Slice, serve, and enjoy.

Printable Recipe Card

About Cinnamon Roll Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American




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